Special 10 Pack Premium Matcha Green Tea

伊藤久右衛門　宇治茶十帖
ItoKyuemon Ujichajujo (pack of 10 different tea) imported from Japan, shipped from within USA.
Good for sampling a variety of tea at home, or gifting to others
This is for an imported gift set of 10 types of itohkyuemon premium Luxury tea leafs pack from Uji, Kyoto, Japan. An assortment of 1 type of Gyokuro, 1 type of Kabusecha, 3 types of Sencha, 2 types of Karigane, 2 types of Genmaicha, and 1 type of Hojicha Compare 10 types of Uji tea
Uji tea assortment carefully selected by the historic tea shop. Authentic and high quality, good to have at home or to give as a gift.
Itohkyuemon is a historic Japanese tea shop from Kyoto established in 1832 that specializes in green tea and matcha sweets.
10 types of tea below:
* 1 type of gyokuro
When the new buds of tea come out, it is a tea made in a tea plantation that blocks the sunlight called Oishitaen. Tea leaves grown in dim light are rich in amino acids, which are ingredients of umami.
It is a tea that is brewed slowly at low temperature and enjoys the umami and sweetness
-Uji Gyokuro [ Kanro]
You can enjoy the rich fragrance, umami, and richness called the cover fragrance unique to gyokuro
*1 type of kabuse tea
It is a tea that is said to be between "sencha" and "gyokuro". If you brew it at a high temperature, it will taste similar to astringent sencha, and if you brew it at low temperature, it will taste similar to sweet gyokuro.
It's also called hot water gyokuro.
-Kabuse tea [Ujiyama]
It has little astringency like sencha, and if you brew it in lukewarm water, you can enjoy the taste like gyokuro
*3 kinds of green tea
When many people hear Japanese tea, they think of this sencha. It is a tea that has astringency in the refreshing scent and is often drunk on a daily basis. It is brewed at high temperature, so it is recommended for those who like hot tea.
- uji Sencha [Kisenyama]
It is characterized by a refreshing aroma and refreshing taste. We use tea leaves carefully selected and picked by the production area and producers.
-Uji Sencha [Samidori]
Using the most picked tea leaves picked in an excellent tea garden. You can enjoy the refreshing taste and elegant astringency.
-Uji Sencha [Longevity]
You can taste the refreshing taste and slightly stronger astringency of Uji sencha
* 2 types of Karigane
It is a tea that collects the stems and leaf axis of tea, and is also called stem tea. It is characterized by a mellow taste and richness.
-It's with matcha.
I blended matcha with stem tea selected from Uji sencha. You can enjoy the mellowness of stem tea and the flavor of matcha.
-Gyokuro Karigane [Yukurigi]
It is a stem tea selected from high-grade gyokuro. Even if you brew it in boiling water, you can enjoy the rich umami
*2 types of Karigane
It is a tea that collects the stems and leaf axis of tea, and is also called stem tea. It is characterized by a mellow taste and richness.
-It's with matcha.
I blended matcha with stem tea selected from Uji sencha. You can enjoy the mellowness of stem tea and the flavor of matcha.
-Gyokuro Karigane [Yukurigi]
It is a stem tea selected from high-grade gyokuro. Even if you brew it in boiling water, you can enjoy the rich umami
*2 types of brown rice tea
It is a tea blended with roasted brown rice in a leafy sencha suitable for brown rice tea. It is a refreshing and easy-to-drink tea that you can enjoy the aroma of brown rice and the umami of tea.
-Sencha brown rice tea blended domestic brown rice with Uji Sencha. You can enjoy the taste of fragrant brown rice. It is ideal for families who like brown rice tea.
-Brown rice tea with matcha
Fragrant Uji Sencha blended with Uji Matcha. You can enjoy the fragrant taste of brown rice and the rich flavor of matcha.
*1 type of roasted tea
It is a tea roasted with wild green tea with leaves suitable for roasted tea. Please enjoy the fragrant and refreshing scent. It has a strong image of autumn and winter, but it is also recommended to drink it chilled in summer.
-Hojicha [Takara Kaori]
We used only the most carefully selected tea leaves. It is a fragrant roasted tea that is also served at the main tea house